Earlier this year we were asked to develop a brand identity and collateral design for a gourmet market-style restaurant at the luxurious new Conrad Fort Lauderdale resort.

Cornucopia features five integrated zones including a fresh salad bar and barista station. Open to both local residents and guests staying in the resort’s luxury apartments, the outlet focuses on freshly prepared food and a relaxed atmosphere with eco-friendly credentials.

Neil Calcutt, Creative Director:

“As both a restaurant and takeaway outlet, the branding needed to be subtle enough to not be too retail, but distinct enough to work on packaging for takeaway items. Using a muted palette and food line drawings, we created an identity with an earthy, organic feel.”

Want to see more of our branding work for hotels and resturants? Take a look here